Sixth Sense Cooking
Unlock your culinary intuition with Daniel Webb's revolutionary approach to cooking
A cookbook that blends flavor, music, and creativity to take your cooking to the next level.
Unlock your culinary intuition with Daniel Webb's revolutionary approach to cooking
A cookbook that blends flavor, music, and creativity to take your cooking to the next level.
The hardest-working publican in Wheatley—and the spark behind this book.
My Auntie Helen, who I’m dedicating this book to, owned pubs from a young age and to this day is the hardest working and most driven person I have ever met – and I’ve met a few. She ran a pub in the village of Wheatley called the Sun Inn. Wheatley is a sleepy yet bubbly little village in Oxfordshire. I love the way it all works and it has such a country feel but yet it’s so close to London.
Sixth Sense Cooking isn’t just a cookbook—it’s a window into Dan’s world of experimenting, exploring ingredients, and finding inspiration through music.
Chef & Culinary Philosopher
Daniel Webb has spent over 20 years in professional kitchens around the world, from Michelin-starred restaurants to humble street food stalls. His journey led him to develop a unique approach to cooking that emphasizes intuition over rigid recipes.
After teaching cooking classes for a decade, Daniel realized that the most successful cooks weren't those who followed recipes perfectly, but those who learned to trust their senses and adapt creatively.
"Sixth Sense Cooking" distills Daniel's philosophy into an accessible system that anyone can use to become a more confident, creative cook.
Born and raised in the Cotswolds, inspired by family, pubs, and community, Dan grew into a chef passionate about giving ingredients a stage. His cooking is guided by honesty, music, and creativity—values that run through this book.
What Readers Are Saying
Home Cook
"This book completely changed how I approach cooking. I no longer panic when I'm missing an ingredient—I just adapt! Daniel's sensory exercises have made me so much more confident in the kitchen."
Professional Chef
"Even after culinary school and years in professional kitchens, this book taught me new ways to connect with ingredients. It's rare to find a cookbook that changes your fundamental approach to cooking."
Food Blogger
"I've reviewed hundreds of cookbooks, but none have had the lasting impact on my cooking that Sixth Sense Cooking has. It's not just recipes—it's a whole new way of thinking about food."
Transform your cooking with Daniel Webb's revolutionary approach
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